Cargill

Our facility in Round Rock encompasses 204,000 square feet of production space, supporting searing, charring, and flame broiled cooking processes to make ready-to-eat protein based products. Approximately 475 employees support this facility by processing roughly 750,000 pounds of beef, pork, chicken, and turkey products per week to supply customers like H-E-B, ALDI, Kroger, and Costco.